Restaurant Rewards Programs: How to Increase Repeat Orders and Customer Loyalty
Every restaurant wants more repeat customers. The easiest way to increase repeat orders isn’t another advertising campaign, it’s a restaurant rewards program that gives guests a reason to come back. Keeping an existing customer is almost always more cost-effective than acquiring a new one. Research from Bain & Company has found that increasing customer retention […]
How The Library Cocktail Lounge Turned a Neighbouring Comedy Club Into a New Revenue Stream with QR Ordering
QR ordering for bars is helping venues create entirely new revenue streams without adding more staff or expanding their footprint. The Library Cocktail Lounge in San Antonio is a great example, using Ogent to serve guests seated next door at Riot Riverwalk Comedy Club. Below is how this bar used Ogent’s QR ordering platform to […]
QR Code Ordering for Golf Courses: Turn Every Hole Into a Point of Sale
QR code ordering for golf courses turns every tee box, cart, and driving range bay into a point of sale. Golf course food and beverage sales shouldn’t depend on whether the beverage cart happens to be nearby. With QR code ordering, golfers can order drinks and food directly from their phones without leaving the course, […]
One Destination, Six Concepts: How 80/20 Eatery Simplified Food Hall Ordering with Ogent
Food hall ordering should be simple, but for venues with multiple kitchens it rarely is. 80/20 Eatery in Virginia Beach isn’t your average restaurant. It’s a vibrant food hall and lounge with six distinct kitchens under one roof: Drum Roll (wings and egg rolls), Kaleb’s Krust (pizza), Nae’s Way (Philly cheesesteaks), the Juice Bar (smoothies […]
Salvadoran Roots, Frictionless Orders: How Salvi PDX Runs Ordering on Ogent
QR ordering is at the heart of how Salvi PDX serves its customers. Salvi PDX serves handmade Salvadoran comfort food across multiple Portland locations while also managing private catering orders. With customers discovering them through dine-in visits, Google Maps, social media, and catering inquiries, they needed a simple way to bring those ordering channels together. […]
Partnership Using QR Codes: How Falafel & Gyro Expanded Sales Through a Brewery
Client: Falafel & Gyro | Partner Venue: Blue Lagoon Brewing Co. | Location: Vacaville, California | Industry: Restaurant & Hospitality The Story Behind This Partnership Using QR Codes Partnership using QR codes is changing how restaurants think about growth. Most restaurants assume expansion requires a second location, more dining room space, or expensive delivery platforms. […]
MicroSale Online Ordering: 4 Powerful Features Every Restaurant Needs
Auto-print tickets, real-time menu sync, gratuity tracking, in-house delivery — 4 MicroSale features that turn online orders into clean kitchen workflow.
How Green Market Cafe Powers Online Ordering With Ogent
How a 3-location Tampa café replaced third-party apps with direct ordering and grew sales — without changing their POS or hiring extra staff.
How Outdoor Venues Can Finally Get QR Ordering Right
See how outdoor venues like The Acres in Cincinnati use QR code ordering and POS integration to serve more guests with less operational strain.
Why Restaurants Are Moving Toward AI-Powered Ordering Systems
Restaurant operators are not adopting AI ordering because it is trendy. They are adopting it because the numbers work — and because the alternative is getting harder to sustain.