QR Code Ordering for Golf Courses: Turn Every Hole Into a Point of Sale

QR code ordering for golf courses turns every tee box, cart, and driving range bay into a point of sale. Golf course food and beverage sales shouldn’t depend on whether the beverage cart happens to be nearby. With QR code ordering, golfers can order drinks and food directly from their phones without leaving the course, […]

Salvadoran Roots, Frictionless Orders: How Salvi PDX Runs Ordering on Ogent

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QR ordering is at the heart of how Salvi PDX serves its customers. Salvi PDX serves handmade Salvadoran comfort food across multiple Portland locations while also managing private catering orders. With customers discovering them through dine-in visits, Google Maps, social media, and catering inquiries, they needed a simple way to bring those ordering channels together. […]

How to Use QR Code Ordering at Nightclubs

The bar queue is one of the biggest revenue killers in nightlife. Every minute a guest spends waiting to order is a minute they’re not spending. QR code ordering helps venues reduce queues, improve service speed, and increase guest spend by allowing customers to order directly from their phones. In this guide, we’ll cover: Use […]

Square vs. Clover vs. Ogent: Which Online Ordering Platform Is Best for Restaurants?

If you’re using Square or Clover, you’ve probably come across their online ordering tools. They’re easy to set up, connect directly to your POS, and can help you start taking online orders quickly. For many restaurants, that’s exactly what they need. But as your business grows, you may find yourself looking for more: That’s when […]

Partnership Using QR Codes: How Falafel & Gyro Expanded Sales Through a Brewery

Client: Falafel & Gyro | Partner Venue: Blue Lagoon Brewing Co. | Location: Vacaville, California | Industry: Restaurant & Hospitality The Story Behind This Partnership Using QR Codes Partnership using QR codes is changing how restaurants think about growth. Most restaurants assume expansion requires a second location, more dining room space, or expensive delivery platforms. […]